What a struggle naming this recipe. It started out as a breakfast pizza concept, but by the time I assembled it I realized that it should never be
Continue Reading
herbs
Potato Leek Frittata with Parsley Pesto
Aside from the fact that my omelet-making skills would make the French cry, frittata trumps homemade omelets in my book in so many ways. You can make
Continue Reading
Springtime Buttered Peas and Limas
My mom might have underestimated my love for veggies early on. Sure, maybe she thought it a little strange to have a child who loved broccoli and
Continue Reading
Rainbow Peppers with Herbed Breadcrumbs
It's time to put your bread crumb making skills to delicious use.
After a recent large get together at which everyone's appetite for crudité was
Continue Reading
Siam Lentil Bowl with Thai Cashew Pesto
First things first. If anyone wants to come over and high five me, this Thai-ish lentil bowl is basically an exact, successful replica of the one that
Continue Reading
Zucchini Dip with Walnuts and Salsa Verde
Do you ever doubt food bloggers when they don't provide a single source of inspiration for an amazing recipe? Like, how did they come up with that
Continue Reading
Spicy Italian Broccoli Quinoa Bowl
Whether you're going back to school or not (I am not), fall always seems like such a good time for fresh starts. Maybe even better than new year's,
Continue Reading
Avocado Feta Salsa
Here I go blurring the lines of food definitions again. Is salsa with cheese and avocado really salsa, especially when all I want to do deep down is
Continue Reading
Butternut Squash Gratin (and an announcement)
Of course, just as the produce department is beginning to burst with signs of spring--ramps! non-droopy cilantro! locally-grown greens!--I'm making a
Continue Reading
Summer Quinoa Tabbouleh with Creamy Herb Vinaigrette
This quinoa tabbouleh recipe almost escaped me. Or should I say almost escaped you? Or maybe almost escaped the blog? Flipping through my images in
Continue Reading
Artichoke, Celery Root, and Potato Gratin
Cooking for one or two? I know, I know, it can get so boring to eat the same thing or the same type of thing when you live alone. Cooking for two
Continue Reading
Spaghetti Squash with Mushrooms and Handmade Lemony Pesto
Sometimes you want a cleansing meal that's not...kale salad. Sorry, I pick on kale salad a lot, but the truth is, I'm eating one right now.
It's
Continue Reading