Although it wasn't always so clear, it's obvious to me now what my last meal on earth would be, if I got to select and enjoy it under some set of
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mediterranean
Grapefruit Greek Salad
It's time that I stop parading around like some kind of salad hater. Every salad recipe I post comes with the disclaimer, "I usually am not a salad
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Lentil and Mini Falafel Salad
When you want falafel, you want falafel, and you don't want to run to the grocery store and get dried chickpeas then wait at least 12 hours for them
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Fig and Fennel Caponata
In the week since I photographed this caponata for the blog, photo shoot regret has been creeping in (worse than usual). I don't really like to talk
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Thick Tomato Soup with Parmesan Croutons
It doesn't get much better than a warm, homemade bowl of thick tomato soup and good times with old friends. I'm lucky enough to get both this weekend,
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Zucchini Dip with Walnuts and Salsa Verde
Do you ever doubt food bloggers when they don't provide a single source of inspiration for an amazing recipe? Like, how did they come up with that
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Hummus Lentil Salad Lettuce Wraps
Here's how weekly meal planning often starts for me: I pick up my recipe notebook and a pen and plop myself in front of the fridge, making a detailed
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Avocado Feta Salsa
Here I go blurring the lines of food definitions again. Is salsa with cheese and avocado really salsa, especially when all I want to do deep down is
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Antipasto Orzo Salad with Garlic Chickpeas
To be totally honest, I'm not sure I can give you an accurate definition of antipasto. I don't have the slightest trace of Italian in my blood, which
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Greek Tomato and Cauliflower Bake (Gratin)
This one gets filed under the "things that sound pretty weird but are actually delectable" category. In case you don't think cauliflower, tomatoes,
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Summer Quinoa Tabbouleh with Creamy Herb Vinaigrette
This quinoa tabbouleh recipe almost escaped me. Or should I say almost escaped you? Or maybe almost escaped the blog? Flipping through my images in
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Baked Green Gluten Free Falafel
Let's be honest. Falafel is one of those rare foods that's better left to takeout. Convincing start to a blog post about homemade falafel, right?
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