Or, as Steve fondly refers to them, "love muffins". I featured these in last week's post on easy, meatless, make ahead breakfasts, but after taking
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versatile
Six Make Ahead Meatless Breakfasts
As I was saying yesterday, breakfast is a struggle for me. The meatless part? Not so bad. But I’m not a big morning person, and now that I don’t have
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Sweet Potato & Kale Veggie Cakes
2015 Update! I shot a video for this recipe (for a private event), if you'd like to take a peek and see the steps in action!
Sweet potatoes and
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Rustic Quinoa Stuffed Acorn Squash
You know how I was saying on Monday that I didn't have anything lined up to help those that might not get to have Thanksgiving at all? Well, things
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Taco Spiced Lentils
Taco night is one of those things that I can't give up, no matter how healthy I eat. Even though I grew up in the midwest, far from lands
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Lick-the-Pan Creamy Chicken Enchiladas
Helllloooooo from Dallas! In honor of all the Tex-Mex I’m eating this week, today’s post includes one of the most seasoned classics from Tessa’s
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One Dish Loaded Fried Rice
Deep-fried, cream cheese-filled wontons were pretty much the closest I got to authentic Chinese food during my youth (which I'm still in, right??),
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Cauliflower “Pasta” with Ricotta-Herb Sauce
This should really be named "Cauliflower & Herb [that-will-make-you-forget-it's-not-at-all] Pasta with Ricotta Sauce". Much more accurate, but a
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My Friday Breakfast: Chickpea “Scramble”
I think it's time for a quick, everyday recipe. Not that you'd be wrong to eat mac and cheese or s'mores pie every day, but food bloggers, myself
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